I’m standing over my kitchen sink with a 10″ frying pan in my left hand and a spoon in my right hand. Well, at least 60 seconds ago I was. I realized what I was doing and decided to take a second to collect my thoughts before SLAPPIN’ MY MAMA. Keep on Reading!
It’s what I like to call Onion Candy, but others may call them Caramelized Onions. It resembles nothing like the sweet onion it came from. It’s been slowly and lowly cooked in butter and balsamic glaze.