So let’s take it all in stride. You are the best mama you can be, and I’m the best mama I can be. We run the world and nobody can take that away from us.
I’m not any busier that any other mom. I sometimes get to shower and sometimes I don’t. I sometimes get to work out and sometimes I don’t. My hair is done, maybe, two days out of the week. Do I want to do these things? Sure, every single day, I want to. But I’m not having an emotional breakdown about it. Guess what? You shouldn’t either. Keep on Reading!
It’s what I like to call Onion Candy, but others may call them Caramelized Onions. It resembles nothing like the sweet onion it came from. It’s been slowly and lowly cooked in butter and balsamic glaze.
I’m standing over my kitchen sink with a 10″ frying pan in my left hand and a spoon in my right hand. Well, at least 60 seconds ago I was. I realized what I was doing and decided to take a second to collect my thoughts before SLAPPIN’ MY MAMA. Keep on Reading!
The donuts. If I didn’t provide you with any other reason, go for the donuts. If you’re any where near central Virginia, you must make a Saturday morning trip to the South of the James Farmers Market.
The donuts. If I didn’t provide you with any other reason, go for the donuts. If you’re any where near central Virginia, you must make a Saturday morning trip to the South of the James Farmers Market. Keep on Reading!
Pumpkins, sweatshirts, leaves, blankets, coffee and slow cooker meals. I’m so (secretly) excited for fall. We don’t have a ton of surfaces in the new home that aren’t in use, so I love to decorate our dining room buffet and table. We are a family of three and the dining room doesn’t get much use — we always end up at the kitchen table. I’m hoping that some welcoming and warming decor will do the trick and lure us in there more often.
If you like to DIY or craft in general, you’re going to love this quick and easy project! Plus it will only cost you around $15 for everything. Keep on Reading!
As a non-bread pudding eater myself, I urge you to try this recipe! You won’t regret it. In honor of the cool weather and my Dad’s birthday over the Labor Day weekend, I give you this hearty and sweet brunch dish. Keep on Reading!