Allergy-Friendly Toddler Trail Mix

Ingredients:

  • 8 cups Dry cereal, such as Cheerios (regular Cheerios are nut free), chex, etc.
  • 1 cup Rolled Oats
  • 1/4 cup Honey
  • 2 TBS Coconut Oil
  • 2 TBS Coconut Sugar
  • Other mix-in’s (add after baking) Feel free to add any of these or come up with your own ideas!
    • Dried cranberries, blueberries, raisins, other fruit
    • Sprinkles
    • Chocolate chips
    • Nuts (if your kiddo is okay with them, also big enough and able to eat them)
    • Pepitas, sunflower seeds, etc.
    • Yogurt or chocolate covered raisins

Directions:

  1. Mix together all ingredients, except the ones that might melt in the oven.
  2. Bake mixture in low-temp oven, such as 200 degrees F, for about 15 minutes. Check to ensure it’s drying out and not “baking,” stirring occasionally.
  3. Bake until it’s reached your desired “doneness” – mine baked for about 20 minutes total. Let cool totally and mix in other goodies!
  4. Enjoy!

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Author: Marleyyy Vlogs

Marley Bengier Mommin' in Virginia, USA Jamming to the current soundtrack of my life: 1. Toddler squeals 2. Coffee drips 3. Dog yips 4. *Clink Clink* Cheers! (Is it naptime yet?)

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