1/4 cup Coconut oil
2 TBS plant butter (I like the Country Crock made with Avocado Oil)
8 cups Rice Krispie cereal
Large bag of Mini Marshmallows
1. In extra-large saucepan melt plant butter over low heat. Add coconut oil. Add marshmallows. Stir until completely melted. Remove from heat.
2. Add KELLOGG’S RICE KRISPIES cereal. Stir until totally coated.
3. Press mixture into a pan coated with cooking spray. Cool. Cut into squares or bars. Enjoy!